Serves four

Ingredients:   

List A       

• 2 cups China Town Roasted Duck (Boneless)
• .5 cup fresh Shiitake Mushroom (Slices)
• 1/4 cup green onions sliced
• ¼ cup Chinese parsley, sliced
• 2 cups bean sprouts
• 1 tablespoon roasted Sesame seed
• 2 tablespoons Hoisin sauce

• ½ tablespoon Siracha chili sauce
• pinch of sugar and granulated garlic

List B       

• 16 pieces or Lumpia wrappers
• 1 egg wash
• some vegetable oil for deep fry spring rolls
• 1 cup fresh mango and tomato salsa

Preparation:
~ Combine all the ingredients from list A and mix it well, set aside and separate to sixteen portions.
~ With the lumpia wrapper add the mixture to the center and roll like a spring roll (see package for instruction)
~ preheat the oil to 350 degree and fry the lumpia till a golden brown and serve with fresh tomato mango salsa.
       
Fresh Tomato Mango Salsa
Ingredients:   

• 2 tablespoons of dices ripe mango about ¼ inch
• 2 tablespoons of dices tomato about ¼ inch
• ½ tablespoon of chopped onion
• ½ tablespoon of chopped Chinese parsley
• ½ tablespoon of lemon juice (optional)
• ½ tablespoon of Balsamic vinegar
• ½  tablespoon Sugar
• salt and Tabasco to taste

Preparation:    .      
~To prepare salsa mixes all the above ingredients together.   Served with Duck Lumpia as a condiment