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Easy French Style Apple Tart with lilikoi Glaze |
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 Serves 8
Ingredients:
4 pieces green apple (Granny Smith)
1 sheet puff pastry (look in the frozen section)
1.5 cups sugar (1cup for pie, half cup for glaze)
1 tablespoon cinnamon powder
1 egg beaten
½ cup lilikoi concentrate
½ tablespoon Vanilla extract
small pinch of salt
Preparation:
~ Peel the apples and cut them in half through the stem. Remove the
stems and cores with a sharp knife and a melon baler. Slice the apples
crosswise in 1/8-inch thick slices.
~ Place overlapping slices of apples diagonally down the middle of the
tart and continue making diagonal rows on both sides of the first row
until the pastry is covered with apple slices. Sprinkle with the sugar
and cinnamon mixtures by combine 1 cup of sugar and one tablespoon
cinnamon powder.
~ Brush the edge of the puff pastry with egg wash and bake in pre-heat
oven at 400 degree until the puff pastry turn to a golden brown about
30-40 minutes.
~ While the tart is baking, with another pot combine sugar, lilikoi,
vanilla extract and pinch of salt and bring to a boil and simmer for
couples minutes.
~ Remove the tart from the oven and brush with the lilikoi glaze on top of the tart.
~ Serve warm or room temperature, perfect with a scoop of Vanilla Ice Cream..
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Recipes 
