- 12 pc prawns
- 2 pc avocado cut in half
- 1 maui onion shaved
- citrus gazpacho 1 cup (recipe to follow)
- Marinade for shrimp
- 2 tbsp extra virgin olive oil
- 1 tbsp chopped Italian parsley
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- 2 48 oz Cans tomato juice
- 12 whole vine ripe tomato
- 2 roasted red pepper
- 2 cucmber peeled and diced
- 2 red onion
- 2 hawaiian chili pepper
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- 3 red bell peppers seeded and cut into ½ inch cubes
- 2 large unpeeled round eggplants cut into ¾ inch cubes
- 1 cup white balsamic vinegar
- ½ cup sugar
- 1 medium to large onion diced
- 1 large celery rib diced
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Pink Peppercorn Crusted Ahi |
Makes four portions:
- 12oz sashimi ahi blocks
- 2 tbsp pink peppercorns
- 2 tbsp coriander seeds
- 1 tbsp saba
- 1 cup caponata (recipe to follow)
- 1 cnt micro greens
- 2 tbsp extra virgin olive oil
- Kosher salt to taste
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Recipes 
