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HHV Baby Greens Salad with Roasted Pineapple and Pipikaula
PipiKaulaSalad.jpg
  • 8 oz        Pipikaula Sliced
  • 2 oz        Sliced Maui Onion
  • 6 cups    Chopped clean baby greens
  • 6 oz        Sliced tomatoes / Any ripe kind
  • 4 oz        Roasted pineapple
  • 3 oz        Maui onion dressing
  • 2 oz        Macadamia Nuts toasted
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Shrimp and Grits
ShrimpGrits.jpg
  • 1.5 cups grits
  • 7 pieces U15 shrimp, p & d, tail on
  • ½ cup star anise – cardamom spice blend
  • ½ up lemongrass curry gravy
  • 3 pieces plantain, ripe, caramelized
  • 1ounce escaveche vegetables

 

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Miso Soup
MisoButterfish.jpg
  • 6    oz.        black cod, 2 – 3 oz pieces, marinated 1 day
  • 1    cup        miso marinade
  • 3    fl.oz.        miso soup
  • ½    bunch    shanghai pak choi, sauteed
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Seared Scallops with Pineapple Salad
pineapplescallops.jpgYield: 1 portion

Ingredients:
  • 3pcs large scallops
  • 1tsp salt
  • 2T Cajun Spice Mix
  • 1tsp salad oil
  • ¼ cup julienne pineapple
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