Serving 2

Ingredients:    list A.

• 4 oz. of ground shrimp
• 4 oz. of chopped lobster meat
• 1 oz chopped Fresh Shiitake mushroom
• 1 oz. of chopped green onion
• ½ oz. of chopped Chinese parsley
• 1 tablespoon toasted sesame seed
• 1 tablespoon of Aloha Shoyu
• ½ tablespoon unsalted granulated garlic

Serves four

Ingredients:   

List A       

• 2 cups China Town Roasted Duck (Boneless)
• .5 cup fresh Shiitake Mushroom (Slices)
• 1/4 cup green onions sliced
• ¼ cup Chinese parsley, sliced
• 2 cups bean sprouts
• 1 tablespoon roasted Sesame seed
• 2 tablespoons Hoisin sauce

• 4    large portobello mushroom caps
• 1/4    cup olive oil
• 2    cups dungeness/snow crab meat - drain well
• 1/4    cup green bell pepper, small dice
• 1/4    cup red bell pepper, small dice
• 1/4    cup small Spanish or Maui onion, small dice
• 1    tablespoon chopped garlic
• 1    tablespoon chopped parsley
• 1    teaspoon sambal oelek or chili paste
• 3/4    cup bread crumbs
• 2    whole eggs
• salt and white pepper to taste
• 4    cups spinach (1/2 Okinawan if available)