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Pan Seared Duck Taco with Fresh Tomato Mango Salsa |
Ingredients:
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2 pieces of duck Breast
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1 tablespoon vegetable oil
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8 pieces of Wonton Skin or Taco shell
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2 tablespoons Hoisin Sauce
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2 tablespoons chopped Green Onion
- 4 tablespoons Tomato mango salsa
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2 pieced Avocado
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Dashed of lemon juice
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½ tablespoon chopped onion
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Salt and pepper to taste
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Vegetable oil for deep-fryer
Preparation
~
Season duck breast both side with salt and pepper then pan sear in a
hot pan medium heat with one tablespoon of vegetable oil for about 5
minutes on the skin side and two minutes on the meat side, or until the
duck meat cook to medium. Seat aside the let the duck rest for about 5
minutes then slice to thin pieces.
~ Make Guacamole, by combine
the avocado with chopped onion, dash of lemon juice, and season with
salt and pepper to taste. Set aside
~ Deep fry or bake Taco shell or wonton skins to a golden crisp, set aside.
~
To make taco, add three quarter spoon of Guacamole in to the taco
shells, then add duck meat, hoisin sauce, green onions and fresh tomato
mango salsa.
Mango Salsa
Ingredients:
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2 tablespoon of dices ripe mango (about ¼ inch)
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2 tablespoon of dices tomato (about ¼ inch)
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½ tablespoon of chopped onion
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½ tablespoon of chopped Chinese parsley
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¼ tablespoon of lemon juice
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¼ tablespoon of Balsamic vinegar
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¼ tablespoon sugar
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A pinch of salt and Tabasco to taste
Preparation:
~To prepare simply mix all the above ingredients together.
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Recipes 
