1 serving

Ingredients:

• 8 pieces of large shrimp peeled and cleaned
• 1 cup of sliced cabbage
• 1 ½ tablespoon vegetable oil
• 1 tablespoon chopped garlic

• 2 tablespoons sliced onions
• 1 tablespoon of sliced Chinese parsley (Coriander)
• 1 tablespoon of Aloha soy sauce
• Fresh ground pepper to taste

Preparation:

~ In a hot pan, cook sliced cabbage for about 15 seconds, with a dash of oil and water. (Just enough to create some steam so that the cabbage will cook quickly and evenly) Place cooked cabbage on a plate.

~ In a hot pan add the vegetable oil, prawns and garlic. Cook until the garlic turns a very light brown (Make sure not to burn the garlic as this will create a bitter flavor).

~ Add the onions, Chinese parsley and soy sauce and stir for 10-15 seconds, turn off the heat.

~ Place prawns and garlic mixture on top of the sliced cabbage. Top with fresh, ground pepper.

Optional:

~ Chicken, pork, beef, calamari, scallop or tofu may be substituted for the prawns